Roti mok - Roti Mok & Bingka Paloh: Menu Minum Petang di Kedai Roti Mok

So watch this space! To me it's a great introduction to the style of some Northern Thai dishes.

First, one of the best things about Yusup is the roti, which Mark appears not to have tried.


Description: Recently opened as of this review, the place is small, but the flavors are huge!

Views: 1260 Date: 14.09.2022 Favorited: 143 favorites
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It's a red curry in that the paste is deep red due to the dried long red chillies pounded into it, but it's not like the red curry most people will be familiar with.
It was a good sized portion and I had it with steamed rice but when I was done I debated ordering a second one.

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    Miang kham (Thai: เมี่ยงคำ, RTGS: miang kham, pronounced [mîa̯ŋ kʰām]) is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: ).
    By: Dylbum|||||||||
    Fairy floss crepe is very real in Thailand. They call it Roti Sai Mai. It is, at the very least, interesting! 32. Steamed fish curry in a coconut shell or banana leaf? The Thais call it Hor Mok, and it’s delicious! 33. Thailand is the world’s largest exporter of orchids. 34.
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    By: balljuiceeverywhere|||||||||
    By: Eserrrr||||||||| - 2022
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