Kyochon kepong - KyoChon Halal ke Tak?

We use only chilled, antibiotic- and hormone-free broiler chickens specially bred chickens raised for their meat , which are grown in sealed-off, air-conditioned modern sheds ensuring they are free from airborne viruses and diseases.

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You can have kimchi stew and barbecue at the same time, or seafood pancake with fried chicken.
The spicy ones smothered in a sauce made of Korean red chili peppers.

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