The bread is immersed in broth or soup that comes in both a vegetarian version made with vegetable broth.
FOTO Luqman Hakim Zubir am hmetro.
Even the Thai roti mataba, which I was unable to find served locally but I did find , appears to be very much like the martabak as served by Penang—eggy, oniony, and thin, yellow from turmeric and curry powder.
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