The delayed, strong feeling of fullness after eating fondue may be caused by phase separation in the stomach, the cheese fat initially floating in the stomach not released into the , delaying fat sensing and satiation.
Losing a piece of bread in the caquelon is said to be penalized by buying a round of drinks, singing a song, or running around in the snow naked.
The guests then dip meat, fish or vegetables in the caquelon and top them with , or simply French.
The word, in French, means "melting," coming from the same root as fondue and foundry.
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