While the noodles in laksa Johor were once made out of home-spun rice flour (laksa beras), in most modern incarnations, it is typically composed of spaghetti – reputedly a result of 19th century Johor ruler Sultan Abu Bakar’s predilection for the pasta – which gave way to this popular iteration of the dish.
Next up on our list of the 8 best Laksa spots in Johor is Foon Yew San Lou Laksa. This laksa spot doesn’t just comes packed with flavours, but it’s also packed with a long-standing history. They were was once a humble stall in Foon Yew’s school tuck shop. Now, they are fully operational from their main stall located in Stulang Walk.
Laksa Johor is a fusion dish that combines Italian spaghetti and Malay style broth. This style of curry noodles consists of spaghetti (yes, the Italian pasta), drenched in traditional Malay style laksa kuah (broth) made with ground fish paste, herbs, chillies, spices and a mix of fresh vegetables.
Yang pastinya, laksa Johor memang sangat sedap dan salah satu hidangan kegemaran Che Nom. Penyediaanya agak rumit dan bahan yang digunakan pula adalah gabungan dari perbagai unsur menarik seperti rempah kari, kerisik dan isi ikan kurau masin. Kuahnya pula dihidangkan pekat dan kebiasaannya orang Johor makan dengan menggunakan tangan sahaja.
Laksa Johor Mak Joe, all packed up and ready to go! Image courtesy of Aishah Ali “I believe Laksa Johor is popular because it is a balanced meal. There are carbohydrate from the spaghetti, protein from the fish and fibre/protein from a variety of vegetables from the condiments.” Aishah Ali, Founder of laksa johor mak joe
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