Drumstick: The bottom portion of the leg below the knee joint.
Long overshadowed by more-coveted and profitable products like breasts and tenders, less-loved portions like thighs and legs have for years been directed toward export markets and lower-profile venues.
Amid a national supply crunch that has doubled breast , sent wing markets to record levels and left some suppliers short on both, thighs have fresh appeal for meat companies and restaurant operators.
The oyster is the dark knob of meat all the way on the right.
When the skin is cut most of the way around where the leg connects to the rest of the body, grasp the entire leg and bend it downwards.
media.punditarena.com - 2022 DISCLAIMER: All models on www.xxxcrowlimg.com adult site are 18 years or older. media.punditarena.com has a zero-tolerance policy against ILLEGAL pornography. All galleries and links are provided by 3rd parties. We have no control over the content of these pages. We take no responsibility for the content on any website which we link to, please use your own discretion while surfing the porn links.