Adult

Corn on the cob - How to Cook Corn on the Cob



This version lines up whole corn cobs with husks still attached directly on oven grates and roasts them at 350° F for 35 minutes.

Cook up to 8 ears of corn in your pressure cooker.


Corn


Carefully place as many ears of corn as you like right onto the oven rack without shucking them first.





Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014.

Summer time calls for endless bbqs and lots of roast corn.














We Tried 8 Methods for Cooking Corn on the Cob and Found a Clear Winner







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After peeling back the burnt husks I was delighted to find the corn itself was moist and delicious.

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    +159reps
    A corncob, also called cob of corn or corn on the cob, is the central core of an ear of corn (also known as maize).It is the part of the ear on which the kernels grow. The ear is also considered a cob or pole but it is not fully a pole until the ear is shucked, or removed from the plant material around the ear.
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    +261reps
    Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender. Goes well with
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    To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add.
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