Putu piring is most closely related to Malaysia, but it is also enjoyed in Singapore, Indonesia, and Thailand. It has many names as well, kue putu mangkok, kueh tutu, and kue putu ayu. Whatever you call it, putu piring is a light dessert that pairs well with anything.
Seri Damai, Kuantan. Ini baru betul-betul putu piring original Buka jek pembalut tu terkejut tengok saiz. Besarnya Bila cubit pulak…. Ya Allah isi dalam penuhnya ! Puas hati sangat-sangat. Memang berbaloi sangat-sangat Pasni memang tak beli kat pasar malam dah la
The cake is a Malay adaptation of the traditional Indian cake Putu Mayam and the traditional Chinese cake Kueh Tutu from Singapore. The name Putu Piring comes from the shape of the mould. p iring means saucer in Malay and p utu simply means cake. Ingredients: 2 cups of rice flour 3/4 spoon of salt 150ml of hot water 1/2 cup of grated coconut
Putu piring are steamed rice cakes. We make them with rice flour and a filling of first-grade, pure palm sugar. We top them with freshly grated coconut, tinged with a little salt. And of course, a generous dash of happiness, says Nooraisha Hashim, owner.
Putu piring is a traditional handmade steam rice cake of the malay community in southeast asia Traditional Haig Road Putu Piring specializes in Malay Desserts. Putu Piring are steamed rice cakes made from rice flour encasing a filling with the f… See more 8,579 peoplelike this 9,310 people follow this 1,705 peoplechecked in here
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