The Bayview International Hotels & Resorts story began in 1978 when Tan Sri Loh Boon Siew built a 40-room residence on Batu Ferringhi Beach in Penang, Malaysia. From the Bayview Motel’s humble beginnings, the company acquired more sites and now has 11 hotels in the Far East and Australasia.
The Bayview Georgetown property, which ranks as among the oldest hotels in Penang, is offering its buka puasa at RM88, driven by its signature dish of the Malay speciality of ayam masak merah and surprisingly, it has diners raving over its Thai tom yam soup.
The support package is exclusive for corporate meetings, association meetings or conferences with a minimum of 120 delegates/participants which consists a minimum of 10% regional or international delegates/participants.
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