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Self raising flour vs all purpose flour - Self



The middle layer of the kernel, called the endosperm, contains proteins and carbohydrates.








Difference Between Baking Flour








Jill In Canada, all purpose flour is made with a particular wheat that is high in gluten, and so works well for breads or most other kinds of baking.







Hundred years ago, self-rising flour has a popular range of users for its better-baked outputs.



I am familiar with the ones U have talked about, but I guess I was thinking, oh a nice flour just for bread, cakes etc.




Description: What is Self-Rising Flour Used For?

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Views: 418 Date: 01.10.2022 Favorited: 37 favorites
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Latest Comments

    +43reps
    The ratio is: 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Just be sure to not add any more baking powder to the recipe when using self-rising flour. All-Purpose Flour Sydney Segal All-purpose flour can be used for virtually all purposes. It is the go-to since it has an average level of protein from the milling process.
    By: BlightysCats|||https://www.facebook.com/BlightysCats/|||https://twitter.com/Richmond_FC/status/971160378200678401|||https://controlledanarchy.wordpress.com/author/blightyscats/
    +195reps
    Both all-purpose and self-rising flour are processed wheat flour (endosperm part of wheat) and are used for baking purposes. They are not one and the same thing and ignorance of the difference can conduce to baking disasters. The difference lies in the two additional components added to self-rising flour: baking powder (1 tsp) and salt (ΒΌ tsp).
    By: AlphaLo|||https://www.facebook.com/groover.hurra|||https://twitter.com/IpcT_Alphalo|||https://www.youtube.com/channel/UCIEJQDK_71aJx_KCYs9PoWQ
    +139reps
    Like all-purpose flour, self-rising flour is made from wheat, although it’s a wheat that is low in protein. Self-rising flour is a staple in the South, as the low-protein wheat it is made from originates there. Also like all-purpose flour, self-rising flour is enriched with added nutrition.
    By: Brittainicus|||https://www.facebook.com/Emperor-Nero-The-Fire-Starter-354215174739862/about/|||https://twitter.com/OmegaMorgan|||https://polar-ocean-4195.herokuapp.com/7777772e7265646469742e636f6d/user/Brittainicus
    +11reps
    This is because self-rising flour contains less sodium than all-purpose flour, so less salt is needed when it is used in recipes. Final Thoughts All-purpose flour is an essential ingredient in many recipes. Self-rising flour is similar to all-purpose flour, but it contains leavening agents.
    By: Ben_Derhover|||https://www.facebook.com/public/Ben-Derhover|||https://twitter.com/TJamez101|||https://www.youtube.com/watch?v=n13te9Zr9yU
    +198reps
    Like all-purpose flour, self-rising flour is made from wheat, although it’s a wheat that is low in protein. Self-rising flour is a staple in the South, as the low-protein wheat it is made from originates there. Also like all-purpose flour, self-rising flour is enriched with added nutrition. It also contains salt and baking powder that has.
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