You need just five ingredients to make this simple side dish: fingerling potatoes, an onion, coconut oil, minced garlic, and sea salt. Mustard-Dill Roasted Fingerling Potatoes View Recipe This elegant, carb-loaded side dish is surprisingly simple to make with just olive oil, Dijon mustard, dill, salt, and pepper. Sheet Pan Easter Dinner
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined. Step 3 Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes.
Larger potato varieties usually require a 2-ounce piece. Set the seed pieces in 4- to 6-inch-deep planting holes or trenches. Because fingerling plants are usually larger and rangier than modern varieties, give them more room than you would typical potatoes: Space seed pieces about 18 inches apart in rows 3 feet apart.
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