Ghost pepper ramen - Spicy Ghost Pepper Ramen Recipe

Turn off the heat and set aside until you are ready to cook ramen noodle.

In general, when looking at flavor profiles, checking the reviews is your best bet.

But then you bite into it.

What starts off as a reasonably spicy ramen gradually turns into a layered one-upping, where each spoonful you swallow incrementally ratchets up the temperature up one degree at a time.

The variants chosen came from different Asian countries—South Korea, China, Malaysia, Japan, Indonesia, and Singapore were represented here.

To prepare, you just need to add hot water to the bowl and microwave for about three minutes.

That's exactly where the thrill is, so we readily accepted the canornotchallenge! News, stories, photos, videos and more.

On the other hand, noodles that only require hot water to cook tend to be thinner and less chewy.

For reference, Tabasco brand sauce is no more than5,000 SHU.