Hairtails. Hairtails, cutlassfishes, scabbardfishes and frostfishes are the common names for the members of the Trichiuridae family. The family members are characterized by their ribbon-like, extremely elongate and strongly compressed body. Their dorsal fin is very long, extending over length of body. Their caudal fin is tapered to a point, or.
Max weight of 1.5 kg given in Ref. 28023 seems too low. The current angling world record was caught in Rio de Janeiro's Guanabara Bay and weighed 3.69 kg. Commercial fisherman have caught fish of up to 5 kg (Capt. Eduardo Baumeier, pers. Comm., 2001). Marketed salted or dried and also frozen (Ref. 9351). Excellent taste when fried or grilled.
My family of 3 person order 1 portion of Hairtail Fish and 1 portion of Fried Assorted Fish which came with some free side dishes such as pickles, beans, Eggs, and fried fish and rice. Iced water is always provided free at the table as well. But do note that this fish does have quite abit of bones and the stew is mildly spicy.
Step 3/3. ¼ cup Premium soy sauce. 8 sugar cube. Take out the fish and pour out 4/5 of the oil. To the hot oil, add the garlic and scallions and fry for two minutes until you can smell them. Add the fish back to the pot together with water that is halfway to the height of the fish. Add the sugar cubes and soy sauce.
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