Coconut Cream Puffs
I like to use a mason jar to create the hole in the bread.
Insert the tip into the bottoms of the puffs and gently squeeze a little pastry cream into each one, filling them as much as you like but not so much that they burst.
While constantly whisking, pour the simmering milk in a thin steady stream into the egg yolk mixture.
They are elevated with the use of Eggland's Best eggs, and are sure to please! Turn off the heat, add in the eggs all at once, and immediately start stirring.
Description: Nothing beats an easy breakfast recipe!
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Return the pot to medium heat, whisking constantly for 3-5 minutes or until the cream gets really nice and thick, like a pudding consistency.
In a saucepot, add the butter, milk, water and salt.
This brings them up in temperature without scrambling them.
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