Cream Cheese Frosting. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners’ sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness.
More About This Recipe. You can count the number of ingredients you need to make these red velvet cake mix cookies on one hand. And, they only take 25 minutes to prep, which means you can make a festive and chocolatey red velvet cookie, even when you’re short for time.
But honestly – a classic ‘Red Velvet’ contains these ingredients – and you can’t really avoid them. You can of course just bake vanilla cupcakes and use food colouring, but Red Velvet is meant to be Chocolate AND Vanilla but be super red – the bicarbonate, vinegar, and buttermilk help create the texture and bring the colour out more!
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