400g spaghetti crusty bread to serve (optional) Method STEP 1 Put a large saucepan on a medium heat and add 1 tbsp olive oil. STEP 2 Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp. STEP 3
Cook the spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain. Step 2 Heat the olive oil in a large pot over medium heat. Cook the bacon in the oil until crisp, 8 to 10 minutes.
400 g / 13 oz spaghetti , dried Parmesan cheese and finely chopped parsley (optional) Instructions Heat oil in a large pot or deep skillet over medium high heat. Add onion and garlic, cook for 3 minutes or until light golden and softened. Turn heat up to high and add beef. Cook, breaking it up as your go, until browned. Add red wine.
shopping List. 1. Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few minutes, then add the beef mince and season with salt and pepper. 2. Cook the beef until browned all over then stir in the tomato purée followed by the tinned tomatoes.
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