Mulberries or mulberry extracts may be beneficial against several chronic conditions, such as heart disease, diabetes, and cancer . Lower Cholesterol Cholesterol is an important fatty molecule.
Mulberry (Morus) is a genus of 10β16 species of trees. They are native to warm regions of Asia, Africa and the Americas, with most of the species native to Asia. Mulberries are fast-growing when young, but soon become slow-growing and rarely grow over 10-15 meters tall. The leaves are simple, often lobed, and ridged.
The health benefits of mulberries may include their ability to improve digestion, lower cholesterol, aid in weight loss, increase circulation, build bone tissues, and boost the immune system. It may also help in slowing down the aging process, lower blood pressure, protect the eyes, and possibly improve the overall metabolism of the body.
The mulberry makes an attractive tree which will bear fruit while still small and young. Foliage: The white mulberry is so-named for the color of its buds, rather than the color of its fruit. The thin, glossy, light green leaves are variously lobed even on the same plant. Some are unlobed while others are glove-shaped.
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