Danau Kota Pasar Tani only opens on Sunday as early as 7 am till 12 noon. So we started our journey at 7.30 am. Initially i plan to buy “Daging Batang Pinang” or in English “Sirloin”, it’s the part of cow’s meat where it’s the most tender, juicy and most expensive RM26/kg, suitable to make into rendang.
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