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Chinese cabbage - How to Grow Chinese Cabbage

















You can either cut the entire head in half lengthwise or leave it whole before chopping it into strips.







In 2017, aboard the a crop of Chinese cabbage from a plant growth device included an allotment for crew consumption, while the rest was saved for scientific study.




Planting Chinese Cabbage: Chinese Cabbage Growing In The Garden


It's also rated by gardeners as a vegetable that's easy to grow.

Napa cabbage is easy to prepare and, due to its increased use, is relatively easy to find.


Description: Whether it's encountered in a Chinese stir-fry, pickled in Korean Kimchee or used in Japanese soups or sukiyaki, Chinese cabbage plays a principal role in Asian cuisine.

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Views: 3857 Date: 19.05.2022 Favorited: 160 favorites
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Choosing and Buying Napa cabbage is a very versatile ingredient to cook with.
While this oblong, white to pale green cabbage is cultivated worldwide, it's the most widely grown vegetable in China, and a popular ingredient in authentic Asian cuisines, from stir-fry and noodle dishes to dumplings, rolls, and salads.

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    +296reps
    Chinese cabbage ( Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group ( napa cabbage) and the Chinensis Group ( bok choy ). These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western.
    By: dave42|||https://www.facebook.com/hello.dave42/|||https://twitter.com/dave42_com|||https://dave42.com/
    +37reps
    It's known by its scientific name Brassica Pekinensis, but the most common names associated with Chinese cabbage are Napa cabbage or Chinese leaves. The Chinese name is 白菜/大白菜. Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets. Featured Video
    By: BigFatMum|||https://en-gb.facebook.com/bigfatmum|||https://twitter.com/karen3636|||https://www.reddit.com/user/BigFatMum
    +19reps
    Chinese cabbage (Brassica pekinensis and B. chinensis, 2n = 20) is annually grown as a salad crop. It is indigenous to China and eastern Asia, where it has been in cultivation since the fifth century. Two more or less distinct species of Chinese cabbage are grown.
    By: Antoneti|||https://www.facebook.com/sudija.antoneti|||https://twitter.com/4Antoneti|||https://www.youtube.com/watch?v=6cRE7DqG3pI
    +124reps
    Chinese cabbage is a cool-weather plant that will bolt and go to seed quickly in warm weather and long days; grow Chinese cabbage in spring or autumn in temperatures ranging from 45° to 75°F (7-24°C). Sow seed 4 to 6 weeks before the average date of the last frost in spring.
    By: espartz|||https://www.facebook.com/espartz|||https://twitter.com/espartz7|||https://www.youtube.com/watch?v=fU8mt7nF8ac
    +364reps
    When the growing Chinese cabbage is 4 to 5 inches (10-13 cm.) tall, you can thin the plants to about 10 inches (25 cm.) apart. Harvesting Chinese Cabbage Plants. When you harvest the cabbage, be sure to pick Chinese cabbage growing from the first planting you started, if you have staggered plantings for continuous crops.
    By: chacha95|||https://www.facebook.com/chacha95|||https://twitter.com/la_chacha95|||https://www.youtube.com/watch?v=mgRsQji-pt4
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