Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback.

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Calculating future needs in kitchenware and equipment and placing orders, as needed.

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Train and instruct employees to ensure smooth transition in company.

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Description: Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards.

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SimplyHired ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on SimplyHired.
Maintain proper sanitation, hygiene standards in kitchen and maintain effective store presentation.

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