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How to make banana bread - Easy Banana Bread Recipe






Super Moist Banana Bread Recipe


Banana bread falls into the category of quick breads.





But the result was dense and moist, like a bread pudding more than a coffee cake.



The first is the three bowls method of mixing.


4 Ways to Make Banana Bread






I base my opinions on how well the recipie tastes on its own first, then how I would change it to my owns tastes.



Stir 1 cup fresh or frozen thawed and drained blueberries into batter.


Banana Bread Recipe (With Video)



How to Make Banana Bread


However, always remember to add the ingredients or hand mixed batter to the bread pan when the bread pan is out of the bread machine and the bread machine is unplugged.







Plus, they'll be that much easier to mash with a fork or potato masher.

This setting is for sweet quick bread recipes i.


Description: Always check for potential food allergies before serving food.

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Views: 935 Date: 10.08.2022 Favorited: 132 favorites
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This is our most popular classic banana bread recipe that has appeared in every edition of the Betty Crocker Cookbook.
This was my first banana bread and it turned out wonderfully flavorful and moist.
I also grease the pan and coat it with a brown sugar-cinnamon-flour mixture, and sprinkle some oats on top for presentation.

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Latest Comments

    +42reps
    Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Step 2 In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
    By: elguitarro|||http://www.facebook.com/elguitarrosaul|||https://twitter.com/JeansilGnr|||https://www.reddit.com/user/elguitarro
    +19reps
    Here’s how to make it. Ingredients 3/4 cup sugar 1/2 cup butter or margarine, softened 2 eggs 1 cup mashed ripe bananas (about 2 medium) 1/3 cup milk 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped nuts, if desired What You Need 9x5- or 8x4-inch loaf pan Shortening or cooking spray Large bowl
    By: DubDefender|||https://www.facebook.com/209693832543905/videos/234508707877553/|||https://twitter.com/ssglicken|||https://www.youtube.com/watch?v=Qou3l68ZF5k
    +78reps
    Mix Wet Into Dry. Use a spoon to make a well in the middle of the dry ingredients, then pour the wet ingredients into it. Now you'll see why you use a large bowl to hold the dry ingredients. You need all that extra room for stirring everything together in the next step. Adding Wet Ingredients to Dry Ingredients.
    By: FeralDoe|||https://www.facebook.com/feraldoe|||https://twitter.com/FeralDoe|||https://www.youtube.com/watch?v=ckhOxDn1GUc
    +187reps
    Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside. Step 2 In a large bowl, sift together the flour, baking powder, and salt. Set aside. Step 3 In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional).
    By: apple_kicks|||https://www.facebook.com/www.cheapcharts.de/posts/1571814086172008|||https://twitter.com/iMooAllDay|||https://www.youtube.com/channel/UCpRpmjVs5QBibtTMQHfrcGA
    +306reps
    Heat oven to 350Β°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended. 2. In small bowl, mix flour, nuts, baking soda and salt.
    By: Bodongs|||https://www.facebook.com/bodongs.odongsodongs|||https://twitter.com/bodongs|||https://www.youtube.com/watch?v=g1aWcASXlmU
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