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Sorbet (/ s ษหr ห b eษช /), also called water ice, is a frozen dessert made from sugar-sweetened water with flavoring โ typically fruit juice, fruit purรฉe, wine, liqueur or honey. Generally sorbets do not contain dairy ingredients, while the sherbets do.
Line a large baking sheet with parchment and spread fruit out in an even layer. Freeze until completely solid, 2 hours. In a small saucepan over medium heat, add sugar and water.
Here are a few tips that I found online for making sure the sorbet comes out a nice consistency: if you are using an ice cream maker, lower the temperature of the freezer to its lowest setting to get the metal canister as cold as possible; once you've made the mix, store it in the freezer in a metal, glass, or plastic container covered with.
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